Thus, the principal objective of this work is to discuss and provide a broad literature review on the techniques of BC production by agitated culture. It can be monococcus, diplococcus, or can be in chain or clusters. Types of coccus bacteria include Diplococcus bacteria, Streptococcus bacteria, Staphylococcus bacteria and Enterococcus bacteria. What is Coccus Bacteria The roughly spherical bacterial shape is called cocci (coccus is singular). When cocci divide or reproduce they create different patterns, depending on the type. The ex-situ or in-situ insertion of additives may be performed to increase some specific properties of BC over agitated culture. Coccus bacteria, known as cocci, are oval-shaped or spherical bacteria. Some limitations concerning molecular weight control and BC structure made in agitated culture can improve with a better understanding of the culture conditions and the biosynthesis evolution. A greater understanding of the phenomena and parameters inherent in the production of BC in agitated culture is necessary to achieve a technological progress. The processing parameters and the phenomena governing the formation of BC in agitated cultivation have not fully established. Coli is a large variety of bacteria that we find in the environment, food and intestine of animals and humans. Rod bacteria examples are Bacillus subtilis (B. On the contrary, coccus is round or spherical shaped. spherical bacterium that forms pairs and tetrads in liquid culture. However, it provides a material with lower mechanical properties compared to static culture. Rod bacteria (bacillus) are generally cylindrical or rod-shaped. but growing family of bacteria that include some of the most radiation-resistant. The production in agitated culture often enables an increase of yield for cellulose production. Static culture usually generates BC membranes whereas agitated tends to produce spherical shapes. The biosynthesis of BC may be carried out in two ways either static or agitated culture. Streptococcus is a genus of gram-positive coccus (plural cocci) or spherical bacteria that belongs to the family Streptococcaceae, within the order Lactobacillales (lactic acid bacteria), in the phylum Bacillota. Its structure and properties are unique, which makes it a material of a large commercial interest due to its broad potential of applications. Bacterial cellulose (BC) is a polymer produced by some bacteria and it is highly pure when compared to plant cellulose. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by.
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